Alá carte menu

fresh spaghetti with baby spinach, cherry tomatoes, garlic and parmesan cheese	285,- / 160g

fresh spaghetti aglio olio e peperoncino, carpaccio	390,- / 160g

grilled trout fillets with onion sauce, young spinach, roated grenaille potatoes	370,- / 200g

chicken supreme „sous vide,“ potato puree with roasted garlic, sautéed vegetables, strong jus, 220 g	370,- / 220g

duck leg confit with ginger, stewed red cabbage in wine, roasted potato gnocch	375,- / 350g

veal schnitzel fried in pork lard with potato puree, pickle	365,- / 200g

beef burger with cheddar cheese, chipotle mayonnaise, julienne fries,	360,- / 200g

burger ask our personnel for a vegetarian version	350,- / 150g

pulled pork burger with cucumber relish, red cabbage	320,- / 200g

grilled veal livers, katr french fries, sauce tartar	350,- / 200g

grilled flat iron steak with spring onions, roasted grenaille and sautéed vegetables	590,- / 200g

List of food allergens:

*Our dishes might contain allergens.:

1 - cereals containing gluten
2 - shellfish and products thereof
3 - eggs and egg products
4 - fish and fish products
5 - peanuts
6 - soybeans (soya) and products thereof
7 - milk and milk products

8 - nuts and derived products - these are all kinds of nuts
9 - celery and products thereof
10 - mustard and products thereof
11 - sesame and products thereof
12 - sulphur dioxide and sulphites
13 - lupine and products thereof
14 - molluscs and products thereof