Alá carte menu

fresh spaghetti with baby spinach, cherry tomatoes, garlic and parmesan cheese	235,- / 160g

penne with wild boar ragout and parmesan cheese	285,- / 260g

grilled trout fillets with onion sauce, young spinach, roated grenaille potatoes	370,- / 200g

chicken supreme "sous vide" potato puree with roasted garlic and sautéed vegetables, strong jus	370,- / 220g

veal schnitzel fried in pork lard with potato salad	355,- / 200g

grilled flat iron steak with spring onions, roasted grenaille and sautéed vegetables	490,- / 200g

beef burger with cheddar cheese, chipotle mayonnaise, julienne fries,	329,- / 200g

burger ask our personnel for a vegetarian version	329,- / 150g

sous vide pork cutlet with apple and cider sauce, roasted Brussels sprouts	375,- / 350g

veal chopped butter steak with strong juice, snow peas, mashed potatoes	320,- / 200g

grilled veal livers, katr french fries, sauce tartar	335,- / 200g

duck leg confit with ginger, stewed red cabbage in wine, Katr potato dumplings	375,- / 350g

braise wild boar leg with rosehip sauce and Carlsbad dumplings	345,- / 200g

List of food allergens:

*Our dishes might contain allergens.:

1 - cereals containing gluten
2 - shellfish and products thereof
3 - eggs and egg products
4 - fish and fish products
5 - peanuts
6 - soybeans (soya) and products thereof
7 - milk and milk products

8 - nuts and derived products - these are all kinds of nuts
9 - celery and products thereof
10 - mustard and products thereof
11 - sesame and products thereof
12 - sulphur dioxide and sulphites
13 - lupine and products thereof
14 - molluscs and products thereof